Food industry

Industry Overview: The food processing industry requires safe and stable iron nutrition fortifiers in the processing of infant formula, fortified foods, and meat products. Ferrous fumarate, as an organic iron source, is widely used in various fortified foods.

Industry pain points:

· Traditional iron fortifiers (ferrous sulfate) have a metallic odor, which affects the taste of food.

· Some iron sources are prone to oxidation and discoloration during food processing or storage, which affects their appearance.

· Infants, young children, and special populations have high requirements for iron absorption rate and need to choose iron sources with high bioavailability.

Applicable products: Ferrous fumarate (food grade)

Application effect:

· Ferrous fumarate has no metallic odor, mild taste, and is suitable for infant Rice noodles, formula, etc. Sensitive matrix.

· Stable chemical properties, not easily discolored during processing and storage.

· The high absorption rate of iron element can effectively prevent iron deficiency anemia, which meets the GB 14880 standard for the use of nutritional fortifiers.